Chicken / Turkey Tortilla Soup
Crystal Kikel
Ingredients:
- 2 Cups Cooked Diced Chicken or Turkey
- 1 Cup Diced Onion
- 2 Grated Garlic
- 2 Cans Fire Roasted Rotel
- 6 Cups Chicken Stock
- 1 to 3 Chopped Chipotle Chili in Adobo
- ½ tsp Cumin
- ½ tsp Ground Pepper
- ½ tsp Each Onion Powder / Garlic Powder / Garlic Salt
- ½ tsp Each Smoked Paprika and Regular Paprika
- ¼ tsp Ancho Chili Powder to taste
- 2 Tbsp Oil of your choice
Garnish:
- 1 Package of Tortilla Strips (Found in the salad dressing aisle)
- 1 Avocado cut up
- 1 Cup Jack Cheese Shredded
- 1 Lime cut into wedges
In a large pot over medium heat add 2 Tbsp of oil in the bottom of the pot, add onions and garlic and cook until tender about 3 to 5 minutes. Then add the chopped Chipotle Chili in Adobo and about 1 Tbsp of the sauce from the Adobo to the pot and stir. Add the Rotel, chicken stock and add all the seasoning to taste. When the stock comes up to a simmer, add the diced chicken/turkey and simmer on low for 30 minutes. Add your garnishes. Serve immediately.
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This easy and fun project and hang up all year around.