Blog Post

Zucchini & Country Bread Lasagna

Crystal Kikel

Ingredients:

4 – 5 Zucchini Sliced ¼ inch thick
½ lb. Ham thinly sliced
2 Cups Mozzarella
1 Cup Grated Parmesan
2 Cans Crushed Tomatoes
12 – 14 Slices Day Old Bread
2 – 4 Tbsp Water
½ tsp each Garlic Powder, Onion Powder, Garlic Salt, and Ground Pepper
1 Tbsp Italian Seasoning
1 tsp Spaghetti Seasoning Mix

Slice the zucchini with a mandolin.

Spray your baking dish with pam, sprinkle with about 2 Tbsp of grated parmesan. Cover the bottom with a single layer of bread slices. Trim the slices and cut them in pieces so they fit close together and lie flat (you don’t have to fill every small crack). Sprinkle a layer of parmesan and mozzarella. Then make a layer of zucchini, cover sauce over the zucchini, next layer with ham. Sprinkle both cheeses on, repeat zucchini layer. Pour a few small spoons of sauce on top of zucchini. Using the remain bread layer the lasagna. Pour the remaining sauce over to cover, top with the remaining cheese.

Cover and place in the refrigerator to rest for up to 4 hours.

Preheat oven 400

Bake covered with foil for 45 minutes, remove foil and bake for 15 to 20 minutes until golden brown. Remove from oven and let rest for 15 minutes.

< Older Post Newer Post >

Recession-Proofing Small Businesses: A Guide for Businesses with Fewer Than 5 Employees

By Jeff Kikel • September 22, 2023

In an increasingly uncertain economic landscape, recession-proofing is gaining more traction. Small businesses, especially those with fewer than five employees, are particularly vulnerable during economic downturns. The margin for error is thin, and the resources are often limited. How do you build a protective financial and operational buffer....

Fall Pumpkin Silverwar holder

By Crystal Kikel • August 18, 2023

Supplies: 1 Large Foam Pumpkin Orange Rope Clear Glass Gem Filler Knife Glue Gun Instructions: Mark the top of the pumpkin using the vase. Cut into the pumpkin and remove some of the filling. Cut as deep as you think you want your vase to fit into the pumpkin. Wrap the rope around the vase about a third of the way up, glue gun into please. Fill the vase half the way up with the gem filler. Place silverware in the vase and enjoy.